Dim sum spots in Singapore are well-loved across the island for their variety and comforting flavours. You’ll find everything from old-school dim sum carts to trendy eateries with creative twists on classic recipes.

Top picks among locals include Swee Choon, Crystal Jade, Imperial Treasure, and the Michelin-starred Tim Ho Wan.

Don’t miss staples like har gow, siew mai, xiao long bao (soup dumplings), crispy spring rolls, and carrot cake.

Many read more restaurants offer all-day dim sum, but early mornings or lunch are prime times—expect crowds at the most famous spots.

Dim sum is best enjoyed with hot Chinese tea—jasmine, pu’er, or chrysanthemum—to balance the richness of the meal.

You can enjoy dim sum at casual coffee shops for just a few dollars per plate or splurge on sophisticated settings for celebrations.

Getting your fix is easy: many outlets are within walking distance from MRT stations like Chinatown, Bugis, and Orchard.

If you love variety and sharing good food, exploring the dim sum options in Singapore is a must-do experience.